You have a watermaker onboard: why still filter water at the tap?

A watermaker does not guarantee fully safe drinking water

On yachts and catamarans, the watermaker is often considered the ultimate solution for onboard freshwater production.

It converts seawater into freshwater using reverse osmosis and usually produces high-quality water directly at the system outlet.

However, this water is not always consumed immediately after production.

What happens after water production

Once produced, water is stored in onboard tanks and distributed through plumbing systems.

At this stage, several processes can affect water quality.

Storage in freshwater tanks

Stored water may remain in tanks for days or weeks, which can lead to:

  • biofilm formation
  • bacterial growth
  • taste and odor changes

Flow through onboard plumbing

Pipes and distribution systems can also:

  • accumulate deposits
  • host microbial growth
  • slightly alter water taste

The invisible issue: post-production degradation

Even if water is perfect at the outlet of the watermaker, it can change before being consumed.

This is especially relevant on long voyages or charter operations.

Watermaker vs point-of-use filtration

These two systems serve different purposes.

The watermaker produces water

It turns seawater into usable freshwater onboard.

The tap filter secures drinking water

A point-of-use system, such as an under-sink RO filter, allows you to:

  • filter water just before consumption
  • remove contaminants introduced during storage
  • improve final taste

Why modern yachts use both systems

More and more vessels combine:

  • a watermaker for autonomy
  • point-of-use filtration for safety

This dual approach ensures consistent water quality even after long storage periods.

The role of the OneZero system

The OneZero reverse osmosis system is particularly suited for this setup.

It provides:

  • point-of-use filtration
  • no electricity required
  • compact under-sink installation
  • improved water taste

Impact on daily onboard consumption

Filtered water also improves:

  • coffee
  • tea
  • ice cubes
  • onboard beverages

See also

Conclusion

A watermaker is essential for producing freshwater onboard.

But it is not sufficient to guarantee fully safe drinking water at the tap.

Point-of-use filtration ensures water is secured at the exact moment of consumption, providing consistent quality under all sailing conditions.

Comments (0)

No comments at this moment
Product added to wishlist
Product added to compare.
WhatsApp