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Restaurant Water Dispenser – Oceane CHR French Eaux
A non-stop lunch service, carafes to refill continuously, still and sparkling water that can't run dry mid-shift: hospitality has needs that office water fountains simply aren't built for. The Oceane CHR French Eaux is a professional dispenser designed for high-demand environments — restaurants, hotels, bars and cafés.
Why an office water fountain isn't enough for hospitality
Bottled water carafes add a direct cost to every bill, a recurring purchase line, and extra stock to manage in the kitchen. More and more establishments are moving to in-house filtered water — still or sparkling — served straight to the table. But that requires equipment built to keep up with a real service, not a fountain designed for an office corner.
Standard water dispensers, sized for occasional use, hit their limits fast in a hospitality setting: output that can't keep up at peak hours, a dispensing height that's awkward for filling carafes or bottles, and no precise dosing for fast table-side service.
The Oceane CHR was built for exactly these constraints. Compact but powerful, it fits on a bar counter, in an open kitchen, or in a dedicated service area, and keeps pace with a high-traffic establishment.
A water dispenser built for the pace of hospitality
The Oceane CHR delivers three types of water — tempered, chilled and sparkling — with a production capacity calibrated for high-demand service: up to 120 L/h of tempered water and up to 90 L/h of chilled or sparkling water depending on the model. Enough to cover a full service without bottlenecks.
Its 30 cm dispensing height allows direct filling of carafes and bottles without awkward handling — a detail built for speed in service. The programmable dosing system ensures precise, consistent filling, glass after glass, carafe after carafe.
Its ultrafiltration system removes particles and impurities, reduces unpleasant tastes and odours, while preserving the water's natural minerals — for a clean result that matches what your guests expect.
Cooling temperature is adjustable to match your service preferences. With its compact footprint (385 × 240 × 415 mm), it installs just as easily on a bar counter as in an open kitchen, without eating into your workspace.
Oceane CHR vs bottled water vs standard fountain
| Oceane CHR | Bottled water | Standard office fountain | |
|---|---|---|---|
| Output during service | Up to 120 L/h | Limited to stock on hand | Insufficient at peak |
| Filling carafes/bottles | 30 cm height, precise dosing | Manual | Not designed for it |
| Sparkling water | Yes, up to 90 L/h | Separate purchase | Limited capacity |
| Recurring cost | Low (cartridges only) | High and ongoing | Low but undersized |
| Suited to high-volume service | Yes | Heavy logistics | No |
Technical specifications
| Water types | Tempered, chilled, sparkling |
| Filtration | Ultrafiltration (UF) |
| Tempered water output | Up to 120 L/h |
| Chilled water output | 50 to 90 L/h depending on model |
| Sparkling water output | 50 to 90 L/h depending on model |
| Dispensing height | 30 cm |
| Dosing | Programmable |
| Cooling temperature | Adjustable |
| Dimensions | L 385 × W 240 × H 415 mm |
| Weight | 31 kg |
Equip your venue with the Oceane CHR
A professional water dispenser built for the pace of hospitality — high output, precise dosing, still and sparkling water on demand.
Frequently asked questions
Can the Oceane CHR keep up with a full restaurant service?
Yes. Its production capacity reaches 120 L/h of tempered water and up to 90 L/h of chilled or sparkling water depending on the model — more than enough for continuous service without delays.
Can it easily fill bottles and carafes?
Yes, that's one of its key strengths. The 30 cm dispensing height and programmable dosing allow fast, clean filling without spillage.
Where can the Oceane CHR be installed in a restaurant?
Thanks to its compact footprint (385 × 240 × 415 mm), it fits on a bar counter, in an open kitchen, or in a dedicated service area without taking up valuable workspace.
What's the difference between the Oceane CHR and the standard Oceane?
The Oceane CHR is sized for high-demand hospitality use — restaurants, hotels, bars and cafés — with higher output, a dispensing height built for filling carafes, and programmable dosing. The standard Oceane is designed for lighter, office-style use.
What maintenance does it need in a restaurant setting?
The main maintenance task is replacing the filter cartridges, typically more frequently than in office use given the higher service throughput.
